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Protein bake with tahini and almonds
A breakfast you bake in advance and cut into squares for the whole week.
View recipeGround flax seeds, 100 g. The same flax, only milled — ready to use, no grinder needed.
Milling opens the seed and makes its content easier for the body to reach. It also means ground flax loses freshness faster: keep it well closed, ideally in the fridge.
How to use it
A spoonful in yoghurt, porridge or a smoothie. In bread and pancake batter. As a binder in vegan baking: one spoon of flax and three of water replace one egg.
Storage: in a cool, dry place, well closed. Best kept in the fridge once opened.
Vegan · gluten free · a source of fibre and omega-3 fatty acids
| SKU | 8606110797216 |
|---|---|
| Category | Cereal products, Spices, Muesli |
| Price | 50,00 rsd |
| Status | In stock |
